Hello, my name is Joe. Welcome to my site about baked goods. When I was growing up, the kitchen always smelled like fresh baked pies, cookies and bread. The smell of a full service bakery brings me back to that time and place. Bakeries are more than just their smell, however. The time and expertise put into each delicious bite is truly amazing. I created this site to talk about the way baked goods are invented, prepared and enjoyed all around the world. I hope you will visit my site often to learn more about this exciting subject. Thanks for your time.
If you run a restaurant, there is a good chance that you need some fresh bread. You can use fresh bread in a variety of different dishes or as an appetizer. When it comes to serving bread at your restaurant, you will want to serve the freshest possible. There are many different options to choose from based on what you serve at your restaurant.
Type #1: Ciabatta
Ciabatta is a type of Italian bread. It is made with basic ingredients such as water, yeast, salt, and wheat flour. It has a hard exterior crust, with the interior having a nice chewiness to it. It is a strong and sturdy bread that is used for sandwiches and paninis, as it can support lots of ingredients without getting soggy or wearing down.
Type #2: Whole Wheat Bread
One of the most basic types of bread that you can get is whole wheat. It is made from the entire wheat grain, including the bran and germ. This creates a denser substance that has more nutrients and fiber. This is excellent for making sandwiches and is perfect if you want to offer your customers healthy bread options.
Type #3: Sourdough
If you are looking to offer something with a different taste, you will want to get some sourdough. Sourdough is a yeast bread with a bit of tang to it. It has a soft and chewy center, but the outside can be tough. It is excellent for making grilled cheese and is often used as a dipping bread for soups. The soft interior and big air bubbles make it great for dipping into hot soups.
Type #4: Rye Bread
If you want something with a bit of flavor, rye has a unique flavor to it. It is made with rye flour and breadcrumbs and has a nice earthy flavor to it. Rye bread is often used on sandwiches such as corned beef or pastrami.
Type #5: Focaccia
If you want a dipping bread for soups or a bread that works great as an appetizer served with some dipping oil or with a bit of meat and cheese, you are going to want to order some focaccia. It is an Italian flatbread and is flavored with fresh herbs, such as garlic. It is coated with a layer of olive oil to create a crunchy coat on the outside, with a flat, chewy undersurface.
Type #6: Brioche
If you need a lighter, dessert-style bread, order some fresh brioche. This is a French bread that is made out of eggs and butter. It is not dense and has a nice, light feel to it and a bit of sweetness to the taste. It is great for serving with breakfast dishes and makes some excellent French toast.
If you run a restaurant and have anything that requires bread on your menu, you will want to get fresh bread delivered. It has an added quality level that you can't get from other types of bread.
For more information, reach out to a fresh bread delivery service in your area.
Share7 October 2021
