If you’re planning a cookout and are looking for the right style of buns to keep around for people making burgers and grilled fish or chicken, you’re not lacking for choice. A glance at the bread shelves in any market will reveal several choices for buns and sandwich bread. Much of what drives the choice is personal preference, but there are some times when one style of bread is more appropriate. Here’s a look at when you should use each type for the best sandwich results.
When to Use Kaiser Buns
If you’ve got a thick burger patty or a lot of toppings that could soak the bun, a thick kaiser bun is your best bet. These hold up well and provide bulk that is relatively proportional to the bulk of the burger fillings. Kaiser buns are available plain, with poppy seeds, and with sesame seeds, so you can have …Read More